Procedural Text (Spaghetti)

Ingredients;
1. Spaghetti 375 grams
2. Olive oil 2 spoon tea
3. Beef, choop 500 grams
4. Red tomato 400 grams
5. Tomato paste, 3 spoon tea
6. Oregano, 1 spoon tea
7. Salt
8. Black pepper 1 spoon tea
9. Cheese
10. Sugar
11. Broth 300 ml

How to Make;
It is a little known fact that pasta didn’t originate in Italy. It in fact originated in China and was brought over by Marcopolo. Of course the italians made is much more yummy! Its what we do. First, chop the red tomato and blender it. Second, heat the olive oil, pour the onions. Third add the beef, cook until the beef is ripe. Fourth, insert tomato, tomato paste and the broth. Fifth, add salt, sugar, black pepper, and oregano, cook it as long as 1 hours. Sixth, put spagetti in the plate and pour the cheese. Delicious spagetti already to serve.
.Selvira Arvitiarini.